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Division of Clinical Sciences

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University of Warwick

Chemistry of the Maillard Reaction

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Maillard Society

Historical Development
Glycating agents and substrates
Glycation schemes
Early and advanced glycation endproducts (Fructosamines and AGEs)
Lipid peroxidation and advanced lipoxidation endproducts (ALEs)
Glycoxidation - oxidative reactions, formation of reactive oxygen species (ROS) and oxidative stress
Other classifications: glycation adduct residues, peptides and free adducts

Page contact: Paul Thornalley Last revised: Thu 7 Jun 2007

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