Your chance to explore science in the School of Life Sciences
Members of the public are to be given behind-the-scenes access to scientific laboratories at the University of Warwick, as well as the chance get to grips with cutting-edge research.
Over the next year, the School of Life Sciences will be running open events, allowing people of all ages to come along and find out how the natural world works – from the human brain, to antibiotics and climate change.
Researchers and staff will give live demonstrations of science in action and tours of working laboratories, and they’ll be on hand to answer your questions.
The first event, ‘A healthy brain for a healthy life’, will be devoted to exploring our amazing brains.
Read full press release
SLS Online Open Day
Our brand new Online Open Day has just gone live. It has been designed to help prospective students discover more about studying here. Current students and staff talk about courses, support for study and the student experience.
Have a look at http://4thwallmedia.co.uk/warwick-lifesciences/
Lameness treatment guidelines for sheep save UK farmers £700M
Evidence provided by researchers, led by Professor Laura Green from the School of Life Sciences, has helped cut the number of lame sheep in the UK national flock by half, saving the industry £700M over ten years and preventing 7.5 million sheep from becoming lame every year.
Read more about the BBSRC funded study
Dr Corinne Smith awarded Royal Society Leverhulme Trust Senior Research Fellowship
Dr Corinne Smith has been awarded a Royal Society Leverhulme Trust Senior Research Fellowship for her project entitled "defining clathrin network interactions using advanced cryo-electron microscopy". The Fellowship will enable Dr Smith to spend a year away from teaching in order to focus on her research activities.
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Next step towards preventing cancer and Alzheimer's
Dr Ioannis Nezis has led a research team to identify, and create a database of, the proteins needed for an essential cellular process, autophagy, which keeps our bodies healthy, but which declines as we age.
Better understanding of how these proteins work could lead to the development of drugs to stop this decline, and keep cells healthy for longer - thus preventing major age-related conditions, such as cancer, Crohn’s disease, neurodegenerative conditions, as well as viral and bacterial infections.
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New IGGY Life Sciences Pages
The new IGGY Life Sciences pages go live today with a competition for IGGY members. Winners will receive free tickets to New Scientist Live.
For a short period the pages are open for non-members to view.
Need more information about IGGY?
Warwick Crop Centre Joins Historic Tractor Parade
Staff and students from Warwick Crop Centre took part in the ‘70 tractors for 70 years’ Massey Ferguson procession organised by Coventry Transport Museum on Saturday 30 July.
Read the full Press Release
Congratulations to all our Life Sciences students who graduated today.
Unique Herbicide Binding Pattern discovered via Dow Agrosciences and University of Warwick collaboration
Synthetic auxin herbicides have played an important role in weed management for decades with a highly effective yet complex mode of action. Dow AgroSciences collaborated with the University of Warwick to discover unique attributes of this important class of herbicides. The research highlighted receptor-binding uniqueness of Dow AgroSciences’ new arylpicolinate herbicides, including Arylex™ active and Rinskor™ active, compared to other commercial auxin herbicides.
Professor Richard Napier, from the School of Life Sciences, was the key cooperator who identified these unique differences. The way auxin herbicides bind to receptors in plant cells alters plant growth in susceptible species, leading to weed control.
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Accelerate CHNUK is a transnational drug discovery programme led in the UK by the University of Warwick (Professor Chris Dowson). The teams aim to deliver new antimicrobial leads using fragment based lead discovery (FBLD).
How viruses might influence estimates of global warming
The tiniest life forms on Earth have a big impact on the way carbon dioxide is cycled between the atmosphere and the ocean, new research from the University of Warwick has found.
These life forms are viruses of some of the most abundant organisms on our planet: marine cyanobacteria.
The new research, Viruses Inhibit CO2 Fixation in the Most Abundant Phototrophs on Earth and published by Current Biology, demonstrates that the viruses of these cyanobacteria, cyanophages, use these genes to maintain the so-called “light-reactions” of photosynthesis, while shutting down the “dark-reactions”.
Cyanobacteria have had an incredible impact on the Earth by seeding the atmosphere with oxygen about 3 billion years ago, allowing for the existence of life as we know it. Today, this same process that acts to produce oxygen sucks up CO2 from the atmosphere.
Professor David Scanlan of the University of Warwick’s School of Life Sciences, the lead author of the research, said: “CO2 is a key greenhouse gas directly implicated in global warming. Given CO2 is converted into organic compounds during photosynthesis, factors that directly affect this process play a key role in modulating atmospheric CO2 levels.”
“We have known about these viruses for several decades” said Scanlan. “Things changed in 2003 when we discovered that these viruses have stolen genes from cyanobacteria that participate in photosynthesis. Now we have shown that these viruses modify photosynthesis during the demise of their host”.
On a global scale this results in losses of 0.02-5.39 Pg C yr-1 to viral induced inhibition of CO2 fixation. Per annum this upper figure is approximately 10% of the total CO2 fixed in the marine environment.
This data has important implications for measuring greenhouse gasses. Professor Scanlan explains:
“Quantification of net primary productivity is usually determined by directly measuring cyanobacterial photosynthesis and these methods rely on the coupling of light reactions to CO2 fixation”.
“In virus infected cells, this assumption of light reactions linked to CO2 fixation is incorrect and can therefore lead to a significant over estimation of CO2 fixation. This has very important implications for our understanding, and the estimates of, global warming.”
Professor Dave Scanlan
Tel: + 44 24 76 528363
Dr Andrew Millard
Tel: + 44 24 76 523589
The School of Life Sciences welcomes Professor Murray Grant, who recently took up the position of Elizabeth Creak Chair in Food Security and, thanks to a generous donation from the Elizabeth Creak Charitable Trust, researchers teach children about soil at the Kenilworth Show.
Plants remember stress to help protect themselves
A new generation of plants better adapted to mitigate the effects of environmental change could be created following a fundamental step towards understanding how plants are able to retain a memory of stress exposure.
The research, led by Dr Jose Gutierrez-Marcos and published in the journal eLife, provides the first compelling evidence that plants have evolved ways to remember previous exposures to stress, in this case high salinity conditions, which can help subsequent progenies withstand the same stress in future.
Read the press release
Guardian ranks University of Warwick in UK top 10
University of Warwick honoured at Accreditation Awards Ceremony for Bioscience Degrees
The University of Warwick has been formally awarded Advanced Accreditation for eight degree programmes by the Royal Society of Biology at the 2016 awards ceremony. The fourth annual awards, presented at the House of Commons on Thursday 14 April, recognised bioscience degree programmes which promote academic excellence, and prepare graduates for employment within the biosciences.
The University received Advanced Accreditation for the School of Life Sciences MBio bioscience degree programmes in Biochemistry, Biological Sciences, Biomedical Sciences and Medical Microbiology and Virology. Dr Isabelle Carre and Dr Rebecca Freeman were present to accept the award along with Rose Hodgson a current MBio with industrial placement student, and Gemma Barnes who graduated from the MBio in 2015 and received the Royal Society of Biology Top Graduate award.
Selection pressures push plants over adaption cliff new study has significant implications for how we address rapid climate change
New simulations by researchers at the University of Warwick and UCL’s Institute of Archaeology of plant evolution over the last 3000 years have revealed an unexpected limit to how far useful crops can be pushed to adapt before they suffer population collapse. The result has significant implications for how growers, breeders and scientists help agriculture and horticulture respond to quickening climate change.
The research led by Professor Robin Allaby from the School of Life Sciences has just been published in the journal Evolutionary Genomics and is entitled "Evolutionary Genomics Surprisingly Low Limits of Selection in Plant Domestication".
Read the full Press Release
School of Life Sciences hosts British Biology Olympiad finals 4-6 April
Sixteen of the country’s best young biologists came to the University of Warwick this week for the British Biology Olympiad (BBO) finals; organised by the Royal Society of Biology and sponsored by BBSRC. The students had been selected through three rounds of examinations from more than 7,200 secondary school applicants.
The British Biology Olympiad final practical training programme in the School of Life Sciences was organised by Dr Leanne Williams and Dr Kevin Moffat, with Dr Miriam Gifford and Dr Logan Kistler. The students faced intensive high-level practicals covering a huge range of topics: animal anatomy, systemics and evolution, biochemistry and molecular biology, plant morphology, taxonomy and physiology. Their skills were assessed the following day with exams in the lab, and together with theory exams in the evening, an Olympiad team of 4 students was selected. Teaching was supported by the professional and enthusiastic Life Sciences lab technical team, who rapidly turned around the labs during the quick-fire four-course banquet of practicals and exams!
Details of the participating students and the winning team that will complete in the International Biology Olympiad in Vietnam this summer can be seen at British Biology Olympiad results
In July 2017 the University of Warwick in partnership with the Royal Society of Biology will host the International Biology Olympiad (IBO). This is a week-long biology competition for 16/17 year-olds which brings together winners of the National Biology Olympiads from over 60 countries. The School of Life Sciences will be involved in the practical and theory components of the competition utilising our excellent facilities and biological expertise.
The many-headed-slime: It's alive!
As part of British Science Week, members of Life Sciences took part in the Big Bang UK Young Scientists & Engineers Fair held at the NEC 16-19 March. Representing the Faculty of Science, staff and students from Life Sciences joined colleagues from Chemistry, Engineering and Physics to demonstrate science to children, parents and teachers.
Visitors were able to meet Mazie and learn about the fascinating life of this slime mold.
For more details about this interesting and clever slime visit the Knowledge Centre - The many-headed-slime;It's alive!
Matt Teft is part of winning team at Warwick Staff Awards
Matt Teft, a second year MIBTP (Midlands Integrative Biosciences Training Partnership) student, is part of a team that has won an award for Public Engagement at the University of Warwick Staff Awards.
The MIBTP is a BBSRC funded Doctoral Training Partnership between the Universities of Warwick, Birmingham and Leicester. As part of their training, the BBSRC requires students to complete a Professional Internship for Phd Students (PIPS). Matt participated in the University's activities at the Cheltenham Science Festival in June 2015 as part of his PIPS and has written a blog of his experience: blogs.warwick.ac.uk/mibtp/entry/cheltenham_science_festival
Matt is a PhD student with Dr Miriam Gifford in the School of Life Sciences working on a project entitled 'Investigating conservation of function of SCARECROW-LIKE/GRAS transcription factors and their interactions in controlling root architecture responses'.
IFSTAL Away Day Success
On Saturday 5 March, Oxford University hosted the first IFSTAL (Innovative Food Systems Teaching and Learning) Away Day, where students from Warwick, Reading, Oxford, City and LCIRAH were able to meet and network with fellow students and food sector professionals, including Gavin Milligan – Group Sustainability Director at William Jackson Food and Angela Baker – Deputy Director, Health and Wellbeing, Public Health England. Two Masters students and two PhD students from the School of Life Sciences were involved in the day, presenting their own research and working with others to solve ‘real’ workplace scenarios in a relaxed and fun environment.
IFSTAL is an interactive training programme designed to improve postgraduate knowledge and understanding of the food system through numerous activities and events throughout the year, as well as an interactive Moodle site.
Want to get involved? To join you must be a postgraduate registered at Warwick University (or one of our partner institutes), although some events will be open to all.
Email Kelly Reed at IFSTAL-Warwick@Warwick.ac.uk to be put on the mailing list.
Alternatively find us on Facebook, Moodle and Twitter – simply search for IFSTAL.