Biological pest control; Integrated Pest Management; Bee health
Members of group:
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We study the interactions between micro-organisms, insects and mites. We do this in three areas of research: biological control, Integrated Pest Management, and bee health. The ultimate aims of this work are twofold: (1) develop more sustainable methods of pest management for the benefit of agriculture, people and the environment; and (2) improve basic knowledge of the interactions between invertebrates and microbes.
Biological control and Integrated Pest Management
Agricultural production will have to increase significantly in the next decades to meet the demands of an expanding human population. This needs to be done without causing further strain to the environment. Pests reduce the potential global yield of crops by 30 – 40%. Therefore, improving pest control is a highly significant way of increasing access to food. The best way to achieve this is through Integrated Pest Management (IPM). Biological control using entomopathogens can be a valuable component of IPM.
Current and recent research
· Biological control of the varroa mite
· Biopesticide regulation and governance
· The ecology of anamorphic entomopathogenic fungi
· Evaluation of entomopathogenic fungi for the control of the cabbage root fly
· Fungal pathogens of mites and ticks
· Entomopathogenic fungi: a second line of defence against spider mites
· Temperature-growth interactions of entomopathogenic fungi
· Physiological manipulation of endogenous reserves of entomopathogenic fungi


