Genetic Resources Unit Collections
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The GRU collections encompass a wide range of small-seeded, mainly outbreeding vegetables (current/obsolete cultivars and landraces) and associated wild taxa including:- |
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Allium |
onion, leek, Welsh leek and wild taxa |
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Apium |
celery and celeriac |
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Brassica oleracea |
broccoli, Brussels sprout, cabbage, cauliflower, kale & kohl rabi |
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Brassica napus |
horticultural & fodder forms (kale & swede) |
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Brassica rapa |
horticultural & fodder forms (Chinese cabbage, broccoletto & turnip) |
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Brassica juncea |
horticultural & fodder (leaf mustards) |
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Daucus |
carrot and wild taxa |
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Lactuca |
lettuce and wild taxa |
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Raphanus |
radish and wild taxa |
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In addition, 2 reference collections are maintained and distributed:- |
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