Room: R3.31 (Ramphal)
Telephone: +44(0)24 765 23549
My feedback and advice hours are Tuesdays 15.30-17.30; you can drop by but best to email and check I will be there. I am available at other times (e.g. Monday or Wednesday afternoons) if you email for an appointment.
My research is on the social and policy dimensions of food and human nutrition. I collaborate with colleagues from different disciplines and sectors in the UK, elsewhere in Europe and the global South. Current areas of research are on food poverty, security, rights and justice, nationally and internationally; local food initiatives; evaluating policy intervention at local and national levels; practice of food ethics. I have explored consumer identities and perceptions of risk and trust in relation to food and new technologies, and the implications of negotiated new relationships with producers and the food system. I was a recent member of an Expert External Panel evaluating Framework 7 programme 2006-2013 for Food, Agriculture, Fisheries and Biotechnology (KBBE) for the European Commission.
My recent publications, with colleagues, include: ‘Food banks and food justice in “Austerity Britain”’ (2014)in: Riches & Silvasti (eds) First World Hunger Revisited, Food Charity or the Right to Food? PalgraveMacmillan; ‘Food for Poorer People: Conventional and “Alternative” Trangressions?’ (2014) in: Goodman & Sage (eds) Food Transgressions, Ashgate; Reconnecting Consumer, Producers and Food: exploring alternatives (2008) Berg; Challenging Health Inequalties: from Acheson to 'Choosing Health' (2007) Policy Press; Welfare of Food: rights and responsibilities in a changing world (2003) Blackwellls; Poverty and Social Exclusion North and South (2003) Routledge; Poverty bites: food, health and poor families (2001) Child Poverty Action Group. I publish widely in specialized and professional journals and books, write technical briefings for non-specialists, and am a regular public speaker on nutrition and poverty, or on policy responses.
Centre for the Study of Women and Gender
I am a Registered Nutritionist (public health) working on the social and policy aspects of the food system. For many years I worked in the global South through the London School of Hygiene and Tropical Medicine and UN agencies; now I work on food and social policy and social problems in the global North/Europe. I moved to Warwick in 2000 to the Department of Sociology; through the interdisciplinary Warwick Food group I also work with colleagues in the Warwick Crop Centre, PAIS and Maths & Stats. In 2008 I was a Senior Marie Curie Research Fellow at University College Dublin, working on implementing a rights based approaches to food poverty. I am a Member of the Food Ethics Council UK, an independent charity working to make the food system fairer. I am often a member of external research steering groups and government committees: e.g. for the Food Standards Agency and for Defra. Download CV
- Dowler & Lambie-Mumford (forthcoming) (eds) ‘Hunger, Food Poverty and Social Policy in Austerity’, special themed issue Social Policy and Society.
- (2014) ‘Food banks and food justice in “Austerity Britain”’ in: Riches & Silvasti (eds) First World Hunger Revisited: Food Charity or the Right to Food?, Basingstoke: PalgraveMacmillan
- Caraher & Dowler (2014) ‘Food for Poorer People: Conventional and “Alternative” Trangressions?’ in: Goodman & Sage (eds) Food Transgressions: Making sense of contemporary food politics, Aldershot: Ashgate
- Dowler & O’Connor (2012) ‘Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK.’ Social Science and Medicine, 74, 44-51
- MacMillan & Dowler (2012) ‘Secure and sustainable? Examining the rhetoric and potential realities of UK food security’ Journal of Agricultural and Environmental Ethics 25, 2, 181-204.
- Dowler,Kneafsey, Lambie, Inman, Collier (2011) 'Thinking about food security: engaging with UK consumers' Critical Public Health 21, 403-416
- Dowler, Kneafsey, Cox, Holloway (2010) ‘Doing food differently: reconnecting biological and social relationships through care for food’ in: N. Charles & R. Carter (eds) Nature, Society and Environmental Crisis, Chichester: Wiley-Blackwell.