Title of Course	Food Safety Refresher Training for Food handlers
Length	2 hours
Brief descriptor	Refresher training on food safety and food hygiene matters based around the following topic areas: Food poisoning and its effects, statistics, control measures Shelf life of foods and storage Contamination of food and surfaces Personal hygiene Pest control Cleaning and disinfection Food safety management system
Who is it for?	Food handlers that are involved in all aspects of handling, preparation, cooking and/or service of food. Candidates would normally attend this session three years after gaining the Level 2 Award in Food Safety in Catering certificate.
What will the participant get out of this?	Food handlers will be brought up to date with changes in legislation and “best-practice” thus ensuring competency and compliance in food safety & food hygiene procedures and requirements of associated legislation.
Participant preparation needed?	Multiple-choice assessment (12 questions) at the end of the session
Any prior knowledge or experience required?	None required
How many places?	12 - 18
Delivered by?	Food, Health & Safety Officer - Commercial Group