Skip to main content

We are an internationally recognised centre for strategic and applied research in sustainable agriculture, horticulture and food security.

The School of Life Sciences was ranked 2nd in the UK for Agriculture, Food and Veterinary research in the Government's 2014 “Research Excellence”

The Warwick Crop Centre Seminar Series runs on alternate Thursdays, 12.45-1.45pm at the Wellesbourne campus
For each seminar there will be two internal or one guest speaker
 
If you are not a member of the University and would like to come along then please email Claire Barratt at C.Barratt@warwick.ac.uk
 

crop_protection_december_2016.gifAlison Wakeham, Allen Langton, Steve Adams, Roy Kennedy

Procedures are reported that enable conidial spore concentrations of the ubiquitous and necrotrophic fungus, Botrytis cinerea, to be monitored in glasshouse tomato production ahead of visible symptom development.
Integrating bio-aerosol sampling using a portable air sampler and immunological procedures enabled inoculum availability to be quantified within hours to assist the prediction of disease occurrence.
No obvious relationship was observed between spore concentration and the internal glasshouse temperature and relative humidity. However, the occurrence of higher outside wind speeds did increase the prevalence of trapped spores in the cropping environment of a vented glasshouse, probably via effects on internal air turbulence.

Crop Protection, December 2016

More in print

Join the Warwick Crop Centre Community and receive emails on our research and events.

Read our blog 'What's going on at Warwick Crop Centre'

Core Research

Andrew Taylor researching onions

Education and Training

Education and training at WCC

Working with Industry

Industry experts in field