Applying to study
We also contribute to
Public Science Events: 6-8pm School of Life Sciences Atrium
Tuesday 11 October 'A healthy brain for a healthy life'
Tuesday 15 November 'Getting to grips with antibiotic resistance'
University Open Days:
Saturday 22 October 2016
Our staff and student ambassadors are looking forward to welcoming prospective students to the School of Life Sciences.
Next step towards preventing cancer and Alzheimer's
Dr Ioannis Nezis has led a research team to identify, and create a database of, the proteins needed for an essential cellular process, autophagy, which keeps our bodies healthy, but which declines as we age.
Better understanding of how these proteins work could lead to the development of drugs to stop this decline, and keep cells healthy for longer - thus preventing major age-related conditions, such as cancer, Crohn’s disease, neurodegenerative conditions, as well as viral and bacterial infections.
The School of Life Sciences Outreach Team and Warwick Crop Centre were at the Kenilworth Show on Saturday 4 June 2016
We demonstrated how the biological diversity of soil can be seen – we looked at soil from the bucket to the microscope. From the way plants grow to the organisms they interact with.
Using rhizotrons, we investigated the way crops grow in the soil. We had posters, videos and demonstrations. Through microscopes we visualized different microorganisms, from single celled protozoans to bacteria and fungi – the good and the bad.
The School of Life Sciences has been recognised for its commitment to Athena SWAN in the achievement of a Bronze Award in 2013. This was renewed in April 2015 for a further three years.
"Athena SWAN is a central component of our culture and working practice and we continue to champion the development of a science department that provides collegiality and transparency to ensure equal opportunities for all"
Head of School, Professor Laura Green.
Researchers are using cutting-edge technologies to understand how plants adapt to survive stresses such as drought and nutrient deficiencies. We are working with the agritech industry to develop new crop varieties with beneficial genetic traits.
More than 80% of research in the School was rated as ‘world leading’ or ‘internationally excellent’ in REF2014